Spicy Indian Chili Paneer with Bell Peppers

Ingredients

• 400 grams paneer, cubed
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon ginger garlic paste
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon red chili powder
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons spring onions, chopped

Method

1. 01
   In a bowl, mix cornstarch with water to create a smooth slurry.
2. 02
   Heat oil in a pan over medium heat. Add ginger garlic paste and sauté for 1-2 minutes until fragrant.
3. 03
   Add the cubed paneer to the pan and fry until golden brown on all sides. Remove and set aside.
4. 04
   In the same pan, add sliced bell peppers and sauté for 3-4 minutes until they start to soften.
5. 05
   Add soy sauce, chili sauce, red chili powder, black pepper, and salt to the pan. Stir well to combine.
6. 06
   Return the paneer to the pan and mix well with the bell peppers and sauces.
7. 07
   Pour in the cornstarch slurry and stir continuously until the sauce thickens and coats the paneer and peppers evenly.
8. 08
   Garnish with chopped spring onions and serve hot.