Spicy Korean Kimchi Fried Rice

Ingredients

• 3 cups cooked rice, preferably day-old
• 1 cup kimchi, chopped
• 2 tablespoons kimchi juice
• 1 tablespoon gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 4 pieces green onions, sliced
• 1 cup mixed vegetables, diced
• 2 large eggs, beaten

1. 01
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 02
   Add the minced garlic and sliced green onions, sauté until fragrant, about 1 minute.
3. 03
   Add the chopped kimchi and cook for another 2 minutes, stirring frequently.
4. 04
   Push the kimchi to one side of the skillet and add the remaining 1 tablespoon of vegetable oil.
5. 05
   Pour in the beaten eggs and scramble until just set, then mix with the kimchi.
6. 06
   Add the cooked rice to the skillet, breaking up any clumps with a spatula.
7. 07
   Stir in the gochujang, soy sauce, and kimchi juice, mixing well to combine all ingredients.
8. 08
   Add the diced mixed vegetables and cook for an additional 3-4 minutes, until everything is heated through.
9. 09
   Drizzle with sesame oil and give it a final stir, ensuring even distribution of flavors.
10. 10
    Serve hot, garnished with extra sliced green onions or sesame seeds if desired.