Spicy Thai Coconut Mushroom Soup

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 piece ginger, grated
• 2 cups mushrooms, sliced
• 1 tablespoon red curry paste
• 1 can coconut milk
• 3 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 pieces red chili, sliced
• 1 cup fresh cilantro, chopped
• 1 cup green onions, sliced

1. 01
   Heat the olive oil in a large pot over medium heat.
2. 02
   Add garlic and ginger, sauté for about 1 minute until fragrant.
3. 03
   Add the sliced mushrooms and cook for 5 minutes until they begin to soften.
4. 04
   Stir in the red curry paste and cook for another minute.
5. 05
   Pour in the coconut milk and vegetable broth, and bring to a gentle simmer.
6. 06
   Add soy sauce, lime juice, and sugar. Stir to combine all ingredients.
7. 07
   Simmer soup for 10 minutes to allow flavors to meld.
8. 08
   Add the sliced red chili and simmer for an additional 2 minutes.
9. 09
   Taste and adjust seasoning with more soy sauce or lime juice if needed.
10. 10
    Serve hot, garnished with fresh cilantro and green onions.