Squash Feta Pasta Bake

Ingredients

• 1 pound butternut squash, peeled and cubed
• 2 cups cherry tomatoes
• 1 block feta cheese
• 10 ounces chickpea pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 bunch spinach, roughly chopped
• 1/4 cup fresh basil, chopped
• 1 can chickpeas, drained and rinsed

• 1 tablespoon lemon juice
• 1/4 cup parmesan cheese, grated

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a large baking dish, combine butternut squash cubes, cherry tomatoes, and minced garlic. Drizzle with olive oil, and sprinkle with oregano and red pepper flakes. Toss to coat.
3. 03
   Place the block of feta cheese in the center of the dish. Bake in the preheated oven for 25 minutes, or until the squash is tender and tomatoes are bursting.
4. 04
   Meanwhile, cook the chickpea pasta according to package instructions until al dente. Drain and set aside.
5. 05
   Remove the baking dish from the oven. Add cooked pasta, chickpeas, spinach, and lemon juice to the dish. Stir until the feta is creamy and everything is well combined.
6. 06
   Top with grated parmesan cheese and fresh basil. Serve immediately.