Sumptuous Thai Coconut Curry with Lemongrass and Lime

Ingredients

• 2 tablespoons vegetable oil
• 1 cup onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 stalks lemongrass, finely chopped
• 2 tablespoons red curry paste
• 1 can coconut milk, full-fat
• 2 cups mixed vegetables, chopped
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice, freshly squeezed
• 1 cup fresh cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large pan over medium heat.
2. 02
   Add the chopped onion and sauté until translucent, about 5 minutes.
3. 03
   Stir in the minced garlic, grated ginger, and chopped lemongrass, cooking for another 2 minutes until fragrant.
4. 04
   Add the red curry paste and cook, stirring continuously, for 1 minute.
5. 05
   Pour in the coconut milk and bring the mixture to a gentle simmer.
6. 06
   Add the mixed vegetables and cook until they are tender, about 10 minutes.
7. 07
   Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste.
8. 08
   Simmer for an additional 5 minutes to allow the flavors to meld.
9. 09
   Remove from heat and garnish with fresh cilantro before serving.