Sweet and Savory Brie-Stuffed Croissant Bombs

Ingredients

• 1 package puff pastry sheets, thawed
• 8 oz Brie cheese, cut into 1-inch cubes
• 1 cup fig jam
• 8 slices prosciutto, crispy
• 1 unit egg, beaten
• 1 tbsp sesame seeds

1. 01
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 02
   Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
3. 03
   Place a cube of Brie in the center of each pastry square, top with a teaspoon of fig jam and a piece of crispy prosciutto.
4. 04
   Gather the corners of the pastry squares and pinch them together to enclose the filling, forming a tight seal.
5. 05
   Brush the tops of the pastry bombs with beaten egg and sprinkle with sesame seeds.
6. 06
   Place the croissant bombs on the prepared baking sheet, seam side down, and bake for 20-25 minutes until golden brown and puffed.
7. 07
   Let cool for a few minutes before serving warm to enjoy the melty cheese and crispy prosciutto.