Ingredients
Main Ingredients
- 2 cups flour, sifted
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 2 cups buttermilk
- 2 large eggs, beaten
- 1 cup melted butter
- 4 pieces chicken breast fillets, pounded to even thickness
- 1 cup cornstarch
- 2 cups buttermilk
- 1 tbsp cayenne pepper
- 1 tsp black pepper
- 1 cup hot honey
- 1 cup vegetable oil
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Method
Watch it made- 01In a large bowl, mix the flour, baking powder, sugar, and salt. In another bowl, mix the buttermilk, eggs, and melted butter.
- 02Combine the wet and dry ingredients to form a smooth waffle batter. Set aside.
- 03In a separate bowl, mix the flour, cornstarch, cayenne pepper, and black pepper for the chicken coating.
- 04Dip each chicken fillet in the buttermilk, then dredge in the flour mixture, ensuring an even coating.
- 05Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and crispy, about 5 minutes per side. Drain on paper towels.
- 06Preheat a waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown and crispy.
- 07To serve, place a waffle on a plate, top with a piece of fried chicken, and drizzle generously with hot honey.
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