Sweet-Spicy Korean Cheesecake Corndogs

Ingredients

• 2 cups flour, sifted
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 sticks mozzarella cheese, halved
• 4 pieces hot dogs
• 1 cup panko breadcrumbs
• 1 cup vegetable oil, for frying

• 3 tablespoons gochujang
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Method

1. 01
   In a large bowl, combine sifted flour, sugar, baking powder, and salt.
2. 02
   Gradually add milk, stirring until a smooth batter forms. Set aside.
3. 03
   Skewer each hot dog piece with a halved mozzarella stick.
4. 04
   Dip each skewer into the batter, ensuring it is fully coated, then roll in panko breadcrumbs.
5. 05
   Heat vegetable oil in a deep pan over medium-high heat. Fry skewers until golden brown and crispy, about 3-4 minutes.
6. 06
   Combine gochujang, honey, soy sauce, and sesame oil in a small bowl to make the sauce.
7. 07
   Drizzle the sweet-spicy sauce over the fried corndogs before serving.