Sweet & Spicy Korean Mozzarella Twister Dogs

Ingredients

• 2 cups flour, sifted
• 1 cup water
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp baking powder
• 4 sticks mozzarella cheese, cut into 4-inch pieces
• 8 pieces hot dogs
• 1 cup panko breadcrumbs
• 1 cup vegetable oil, for frying

• 1 cup gochujang (Korean chili paste)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Method

1. 01
   In a large bowl, combine sifted flour, sugar, salt, and baking powder. Gradually add water while stirring to form a smooth batter.
2. 02
   Thread each hot dog onto a skewer, followed by a piece of mozzarella cheese, ensuring they are secure.
3. 03
   Dip each skewered hot dog and mozzarella into the batter, ensuring an even coating. Roll in panko breadcrumbs for a crunchy exterior.
4. 04
   Heat vegetable oil in a deep pan over medium-high heat. Once hot, fry the coated skewers until golden brown and crispy, about 3-4 minutes.
5. 05
   Remove from oil and drain on paper towels to remove excess oil.
6. 06
   For the sauce, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil in a small bowl. Drizzle over the twister dogs or serve on the side for dipping.