Sweet and Spicy Mochi Corn Dogs with Sesame Sriracha Drizzle

Ingredients

• 1 cups glutinous rice flour
• 1 cup all-purpose flour, sifted
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 6 pieces hot dogs
• 6 slices mozzarella cheese
• 1 cup panko breadcrumbs
• 6 sticks wooden skewers
• 2 cups vegetable oil, for frying

• 1 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame seeds

Method

1. 01
   In a large bowl, combine the glutinous rice flour, all-purpose flour, sugar, and baking powder. Slowly add the milk while stirring to form a smooth batter.
2. 02
   Insert the wooden skewers into the hot dogs. Wrap each hot dog with a slice of mozzarella cheese.
3. 03
   Dip each skewered hot dog into the batter, making sure it's fully coated. Roll the coated hot dog in panko breadcrumbs.
4. 04
   Heat the vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully fry the corn dogs until golden brown and crispy, about 4-5 minutes.
5. 05
   Remove the corn dogs from the oil and drain them on a paper towel-lined plate.
6. 06
   For the sesame sriracha drizzle, whisk together the mayonnaise, sriracha sauce, honey, and soy sauce until smooth. Stir in the sesame seeds.
7. 07
   Drizzle the sesame sriracha sauce over the fried mochi corn dogs and serve immediately.