Thai Chicken Satay with Peanut Sauce

Ingredients

• 1 pound chicken breast, cut into strips
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon curry powder
• 1 clove garlic, minced
• 1 tablespoon vegetable oil

• 1 cup peanut butter, creamy
• 2 tablespoons soy sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon brown sugar
• 1 teaspoon red curry paste
• 1 cup coconut milk
• 1 teaspoon sriracha

Method

1. 01
   In a bowl, combine soy sauce, fish sauce, brown sugar, curry powder, minced garlic, and vegetable oil. Mix well to create the marinade.
2. 02
   Add chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
3. 03
   Preheat a grill or grill pan over medium-high heat.
4. 04
   Thread the marinated chicken strips onto skewers.
5. 05
   Grill the chicken skewers for 6-8 minutes on each side, or until fully cooked and slightly charred.
6. 06
   While the chicken is grilling, prepare the peanut sauce. In a saucepan, combine peanut butter, soy sauce, lime juice, brown sugar, red curry paste, coconut milk, and sriracha. Stir over low heat until smooth and creamy.
7. 07
   Remove the chicken skewers from the grill and serve with the warm peanut sauce.
8. 08
   Garnish with fresh cilantro and lime wedges if desired.