Thai Drunken Noodles with Beef

Ingredients

• 8 ounces rice noodles
• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 cup bell pepper, sliced
• 1 cup onion, sliced
• 1 cup broccoli, cut into florets
• 1 cup Thai basil leaves

• 1 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili paste

1. 01
   Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
2. 02
   In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, and chili paste. Set aside.
3. 03
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. 04
   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell pepper, onion, and broccoli. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
5. 05
   Add the drained rice noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss to combine.
6. 06
   Return the beef to the skillet and add the Thai basil leaves. Stir-fry everything together for another 2-3 minutes until the noodles are heated through and the basil is wilted.
7. 07
   Remove from heat and serve the noodles hot, garnished with extra basil leaves if desired.