Thai Spiced Chicken Dumplings

Ingredients

• 1 pound ground chicken
• 1 cup cabbage, finely shredded
• 1/2 cup kale, finely chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons green onions, sliced
• 1 tablespoon red curry paste
• 1/2 teaspoon black pepper
• 24 pieces dumpling wrappers

• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon chili flakes

1. 01
   In a large bowl, mix ground chicken, cabbage, kale, fish sauce, soy sauce, ginger, garlic, green onions, red curry paste, and black pepper until well combined.
2. 02
   Place a teaspoon of filling in the center of each dumpling wrapper, lightly wet the edges with water, and fold to seal.
3. 03
   Heat a non-stick pan over medium heat and add a tablespoon of olive oil.
4. 04
   Place dumplings in the pan, flat side down, and cook until bottoms are golden brown, about 2-3 minutes.
5. 05
   Add 1/4 cup of water to the pan, cover, and steam dumplings for another 5 minutes or until cooked through.
6. 06
   For the dipping sauce, mix rice vinegar, soy sauce, sugar, and chili flakes in a small bowl.
7. 07
   Serve dumplings hot with the dipping sauce on the side.