Vanilla Almond Berry Swirl Baked Oats with Chia Seed Yogurt

Ingredients

• 2 cups rolled oats
• 1 cup unsweetened almond milk
• 2 tablespoons almond butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup mixed berries, fresh or frozen

• 1 cup Greek yogurt, plain
• 2 tablespoons chia seeds
• 1 tablespoon honey

1. 01
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. 02
   In a large bowl, combine the rolled oats, almond milk, almond butter, vanilla extract, baking powder, and salt. Mix until well combined.
3. 03
   Gently fold in the mixed berries, ensuring they are evenly distributed throughout the oat mixture.
4. 04
   Pour the oat mixture into the prepared baking dish and smooth the top with a spatula.
5. 05
   Bake in the preheated oven for 30 minutes, or until the oats are set and the edges are golden brown.
6. 06
   While the oats are baking, prepare the chia seed yogurt by mixing the Greek yogurt, chia seeds, and honey in a bowl. Let it sit in the fridge to thicken slightly.
7. 07
   Once the baked oats are done, remove from the oven and let cool for a few minutes.
8. 08
   Serve the baked oats warm, topped with a generous dollop of chia seed yogurt.