Vanilla Bean and Berry Cottage Cheese Swirl Pancakes

Ingredients

• 2 cups flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup blended cottage cheese, smooth
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla bean paste
• 2 large eggs, beaten
• 2 tablespoons melted butter

• 1 cup mixed berries, fresh or frozen
• 2 tablespoons honey

1. 01
   In a large bowl, sift together flour, baking powder, baking soda, and salt.
2. 02
   In another bowl, whisk together blended cottage cheese, milk, sugar, vanilla bean paste, beaten eggs, and melted butter until well combined.
3. 03
   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
4. 04
   In a small saucepan, combine mixed berries and honey. Cook over medium heat until berries are soft and mixture is syrupy, about 5 minutes. Let it cool slightly.
5. 05
   Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil.
6. 06
   Pour 1/4 cup of pancake batter onto the skillet. Quickly swirl a spoonful of berry mixture into the batter.
7. 07
   Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
8. 08
   Repeat with remaining batter and berry mixture. Serve warm with additional berries and a drizzle of honey if desired.