Zesty Citrus and Avocado Crispy Rice Salad Bowl

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 tablespoon olive oil
• 1 large avocado, diced
• 1 cup grapefruit, peeled and segmented
• 1 cup orange, peeled and segmented
• 1 cup fresh cilantro, chopped
• 1 cup red onion, thinly sliced

• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Spread the cooked jasmine rice onto a baking sheet and allow it to dry out slightly for 10 minutes.
2. 02
   Heat olive oil in a large non-stick skillet over medium-high heat.
3. 03
   Add the rice to the skillet in a single layer and press down gently. Cook for 5-7 minutes until the bottom is golden and crispy.
4. 04
   Flip the rice in sections to crisp the other side for another 5 minutes. Once crispy, remove from heat and let cool slightly.
5. 05
   In a small bowl, whisk together lime juice, honey, soy sauce, sesame oil, and black pepper to form the dressing.
6. 06
   In a large mixing bowl, combine the crispy rice, diced avocado, grapefruit segments, orange segments, chopped cilantro, and sliced red onion.
7. 07
   Drizzle the dressing over the salad and gently toss until all ingredients are well coated.
8. 08
   Serve the salad in bowls, garnishing with additional cilantro if desired.