Crispy Coconut-Lime Rice Salad with Spicy Mango Vinaigrette

Ingredients

• 2 cups jasmine rice, cooked and cooled
• 1 cup coconut milk
• 1 tablespoon lime zest
• 1 tablespoon olive oil
• 2 cups mixed salad greens, chopped
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 cup fresh cilantro, chopped

• 1 large mango, peeled and diced
• 1 cup lime juice
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• 1 cup olive oil
• 1 teaspoon salt

Method

1. 01
   In a medium saucepan, combine the cooked rice with coconut milk and lime zest. Stir well to incorporate the flavors.
2. 02
   Heat olive oil in a large non-stick skillet over medium-high heat. Add the coconut-lime rice, pressing it down into an even layer.
3. 03
   Cook without stirring for 5-7 minutes or until the underside is golden and crispy. Flip and cook the other side for 5 minutes until crispy.
4. 04
   While the rice is cooking, prepare the spicy mango vinaigrette. In a blender, combine mango, lime juice, honey, red pepper flakes, olive oil, and salt. Blend until smooth.
5. 05
   In a large bowl, combine mixed salad greens, cucumber, cherry tomatoes, and cilantro.
6. 06
   Break the crispy rice into large pieces and add to the salad bowl.
7. 07
   Drizzle the spicy mango vinaigrette over the salad and gently toss to combine. Serve immediately.