Zesty Ginger-Lime Smashed Cucumber Salad with Roasted Cashews

Ingredients

• 4 cups English cucumbers, smashed and cut into bite-sized pieces
• 1 cup roasted cashews, roughly chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons spring onions, sliced

• 3 tablespoons lime juice, freshly squeezed
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon chili crisp

Method

1. 01
   Place the cucumbers on a cutting board and use the flat side of a knife or a rolling pin to gently smash them.
2. 02
   Cut the smashed cucumbers into bite-sized pieces and transfer them to a large mixing bowl.
3. 03
   In a small bowl, whisk together lime juice, soy sauce, honey, grated ginger, sesame oil, and chili crisp to make the dressing.
4. 04
   Pour the dressing over the cucumbers and toss well to ensure they are evenly coated.
5. 05
   Add the roasted cashews, chopped cilantro, and sliced spring onions to the cucumbers. Toss again to combine.
6. 06
   Transfer the salad to a serving platter or individual bowls and serve immediately.