Crispy Turmeric Rice Paper Brunch Wraps

Ingredients

• 8 sheets rice paper
• 1 tablespoon turmeric powder
• 1 cup firm tofu, crumbled
• 1 cup carrot, julienned
• 1 cup red bell pepper, sliced thinly
• 1 cup cabbage, shredded
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup fresh cilantro, chopped
• 1 tablespoon vegetable oil

• 1 cup soy sauce
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon chili flakes

Method

1. 01
   In a large bowl, combine the crumbled tofu, julienned carrot, sliced red bell pepper, shredded cabbage, soy sauce, sesame oil, and chopped cilantro. Mix well to combine.
2. 02
   Fill a shallow dish with warm water and add the turmeric powder. Stir until the turmeric is dissolved.
3. 03
   Dip one sheet of rice paper into the turmeric water for about 10-15 seconds until it softens. Carefully remove and lay it flat on a clean surface.
4. 04
   Place about 2 tablespoons of the tofu mixture in the center of the softened rice paper. Fold the sides in, and then roll up tightly to form a wrap. Repeat with the remaining rice paper sheets and filling.
5. 05
   Heat the vegetable oil in a non-stick pan over medium heat. Place the wrapped rice papers seam side down in the pan.
6. 06
   Cook for about 2-3 minutes on each side until the wraps are golden brown and crispy.
7. 07
   In a small bowl, whisk together the dipping sauce ingredients: soy sauce, lime juice, honey, and chili flakes.
8. 08
   Serve the crispy turmeric rice paper wraps immediately with the dipping sauce on the side.