Korean Tofu Kimchi Stir-Fry

Ingredients

• 14 oz firm tofu, drained and pressed
• 1 cup kimchi, chopped
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp gochujang
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 2 tbsp green onions, chopped
• 1 tsp sesame seeds, toasted

Method

1. 01
   Cut the pressed tofu into bite-sized cubes.
2. 02
   Heat vegetable oil in a large skillet over medium-high heat.
3. 03
   Add the tofu cubes to the skillet and cook until all sides are golden and crispy, about 5-7 minutes.
4. 04
   Remove the tofu from the skillet and set aside.
5. 05
   In the same skillet, add minced garlic and chopped kimchi. Stir-fry for 2-3 minutes until fragrant.
6. 06
   Add the soy sauce and gochujang to the skillet, mixing well with the kimchi.
7. 07
   Return the tofu to the skillet and toss to combine with the kimchi mixture.
8. 08
   Drizzle sesame oil over the stir-fry and mix well.
9. 09
   Garnish with chopped green onions and toasted sesame seeds before serving.