Ingredients
Main Ingredients
- 1 cup quinoa, rinsed
- 2 cups chicken breast, cooked and sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, grilled
- 2 medium avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cilantro, chopped
Lime Dressing
- 1 cup olive oil
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
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Method
- 01Cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool slightly.
- 02In a large pan over medium heat, grill the corn kernels until they are slightly charred and fragrant. Set aside.
- 03Prepare the lime dressing by whisking together the olive oil, lime juice, honey, cumin, salt, and black pepper in a small bowl until well combined.
- 04In a large mixing bowl, combine the cooked quinoa, sliced chicken breast, black beans, grilled corn, cherry tomatoes, and half of the chopped cilantro.
- 05Pour the lime dressing over the mixture and toss gently to ensure everything is well coated.
- 06Divide the mixture evenly among serving bowls. Top each bowl with sliced avocado and the remaining cilantro.
- 07Serve immediately, or refrigerate for up to 2 days. Enjoy your Zesty Lime and Avocado Protein Power Bowl chilled or at room temperature.