Zesty Mexican Ceviche with Lime

Ingredients

• 1 pound fresh shrimp peeled, deveined, and chopped
• 1 cup fresh lime juice
• 1 cup tomatoes diced
• 1/2 cup red onion finely chopped
• 1 cup cucumber diced
• 1 cup cilantro chopped
• 1 jalapeño pepper seeded and minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 avocado diced

Instructions

1. 1 In a large non-reactive bowl, combine the chopped shrimp and lime juice. Ensure the shrimp is completely submerged in the juice.
2. 2 Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, or until the shrimp turns opaque.
3. 3 While the shrimp is marinating, prepare the vegetables: dice the tomatoes and cucumber, finely chop the red onion, and mince the jalapeño.
4. 4 Once the shrimp is ready, add the tomatoes, red onion, cucumber, cilantro, and jalapeño to the shrimp and lime juice mixture. Stir to combine.
5. 5 Season the ceviche with salt and black pepper to taste. Adjust the seasoning as needed.
6. 6 Gently fold in the diced avocado just before serving to ensure it stays intact.
7. 7 Serve the ceviche chilled, with tortilla chips or tostadas on the side for a crunchy contrast.