Zesty Mexican Ceviche with Lime

Ingredients

• 1 pound fresh shrimp, peeled, deveined, and chopped
• 1 cup fresh lime juice
• 1 cup tomatoes, diced
• 1 cup red onion, finely chopped
• 1 cup cucumber, diced
• 1 cup cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 avocado , diced

Method

1. 01
   In a large non-reactive bowl, combine the chopped shrimp and lime juice. Ensure the shrimp is completely submerged in the juice.
2. 02
   Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, or until the shrimp turns opaque.
3. 03
   While the shrimp is marinating, prepare the vegetables: dice the tomatoes and cucumber, finely chop the red onion, and mince the jalapeño.
4. 04
   Once the shrimp is ready, add the tomatoes, red onion, cucumber, cilantro, and jalapeño to the shrimp and lime juice mixture. Stir to combine.
5. 05
   Season the ceviche with salt and black pepper to taste. Adjust the seasoning as needed.
6. 06
   Gently fold in the diced avocado just before serving to ensure it stays intact.
7. 07
   Serve the ceviche chilled, with tortilla chips or tostadas on the side for a crunchy contrast.