Zesty Moroccan Spiced Lamb Pita with Harissa Yogurt Sauce

Ingredients

• 500 grams ground lamb
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 pieces pita bread, warmed

• 1 cup Greek yogurt
• 2 tablespoons harissa paste
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon honey
• 1 clove garlic, minced

• 1 cup cucumber, diced
• 1 cup red onion, thinly sliced
• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro, chopped

Method

1. 01
   In a large mixing bowl, combine ground lamb with cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure spices are evenly distributed.
2. 02
   Heat olive oil in a large skillet over medium-high heat. Add the spiced lamb mixture and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 8-10 minutes.
3. 03
   While the lamb is cooking, prepare the Harissa Yogurt Sauce. In a small bowl, whisk together Greek yogurt, harissa paste, lemon juice, honey, and minced garlic until smooth.
4. 04
   Warm the pita breads in an oven or skillet until they are soft and pliable.
5. 05
   To assemble, spread a generous spoonful of Harissa Yogurt Sauce inside each pita. Fill with the cooked lamb, then top with diced cucumber, sliced red onion, and chopped fresh herbs.
6. 06
   Serve immediately while the pita is warm, offering extra Harissa Yogurt Sauce on the side for dipping.