Sizzling Moroccan Lamb Merguez Wraps with Harissa Mint Yogurt

Ingredients

• 1 pound lamb merguez sausages
• 4 pieces flatbreads, warmed
• 1 cup arugula, washed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup red onion, thinly sliced

• 1 cup Greek yogurt
• 2 tablespoons harissa paste
• 1 cup fresh mint leaves, chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   In a bowl, mix Greek yogurt, harissa paste, chopped mint leaves, lemon juice, and salt until well combined. Chill until ready to use.
2. 02
   Heat a skillet over medium-high heat and add the lamb merguez sausages. Cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
3. 03
   Remove the cooked merguez from the skillet and let them rest for a few minutes. Slice them diagonally into bite-sized pieces.
4. 04
   Lay the warmed flatbreads on a clean surface. Spread a generous amount of the harissa mint yogurt over each flatbread.
5. 05
   Layer arugula, cherry tomatoes, cucumber slices, and red onion on top of the yogurt-spread flatbreads.
6. 06
   Top with the sliced lamb merguez. Fold the flatbreads around the filling to create wraps.
7. 07
   Serve immediately with any remaining harissa mint yogurt on the side for dipping.