Turkish-Inspired Lamb Koftas with Spicy Sumac Yogurt and Charred Flatbread

Ingredients

• 1 pound ground lamb
• 1 small onion, grated
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili flakes
• 1 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 cup Greek yogurt
• 1 tablespoon sumac
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon chili powder
• 1 teaspoon salt

• 2 cups flour, sifted
• 1 teaspoon salt
• 3 cup warm water
• 2 tablespoons olive oil

Method

1. 01
   In a large bowl, combine ground lamb, grated onion, minced garlic, ground cumin, ground coriander, chili flakes, chopped parsley, olive oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. 02
   Divide the lamb mixture into 8 equal portions and shape each portion into a small, elongated patty or sausage-like shape.
3. 03
   Preheat a grill or grill pan over medium-high heat. Grill the koftas for about 4-5 minutes on each side until they are cooked through and have a nice char.
4. 04
   In a small bowl, combine Greek yogurt, sumac, lemon juice, chili powder, and salt. Mix well and set aside.
5. 05
   To make the flatbread, in a medium bowl, combine sifted flour and salt. Gradually add warm water and olive oil, stirring until a dough forms.
6. 06
   Knead the dough on a floured surface for about 5 minutes until smooth. Divide the dough into 4 pieces and roll each piece into a thin circle.
7. 07
   Heat a dry skillet over high heat. Cook each flatbread for about 1-2 minutes on each side until puffed and charred in spots.
8. 08
   Serve the lamb koftas with the spicy sumac yogurt and charred flatbread. Garnish with additional parsley and a wedge of lemon if desired.