Global Street-Style Spicy Lamb Skewers with Zesty Herb Drizzle

Ingredients

• 1 pounds lamb shoulder, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili flakes
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 8 pieces bamboo skewers, soaked in water for 30 minutes

• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large bowl, combine olive oil, ground cumin, ground coriander, chili flakes, smoked paprika, salt, and black pepper to create a marinade.
2. 02
   Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 20 minutes to allow flavors to meld.
3. 03
   While the lamb marinates, prepare the zesty herb drizzle by combining mint, cilantro, garlic, lemon juice, olive oil, salt, and pepper in a small bowl. Mix well and set aside.
4. 04
   Preheat an outdoor grill or indoor grill pan over medium-high heat.
5. 05
   Thread the marinated lamb cubes onto the soaked bamboo skewers, dividing equally among them.
6. 06
   Grill the skewers for 3-4 minutes on each side or until the lamb is cooked to your desired level of doneness.
7. 07
   Remove the skewers from the grill and let them rest for a couple of minutes.
8. 08
   Drizzle the zesty herb sauce generously over the lamb skewers.
9. 09
   Serve immediately with a side of flatbread or rice for a complete meal.