Spicy Moroccan Lamb Skewers with Zesty Harissa and Mint

Ingredients

• 1 pounds lamb shoulder, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup harissa paste
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons plain yogurt
• 1 tablespoon honey
• 1 tablespoon mint leaves, finely chopped

Method

1. 01
   In a large bowl, combine the olive oil, cumin, coriander, paprika, cayenne pepper, minced garlic, salt, and black pepper to create a marinade.
2. 02
   Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. 03
   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. 04
   Thread the marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
5. 05
   Preheat a grill or grill pan over medium-high heat. Grill the lamb skewers for about 3-4 minutes per side, or until cooked to your desired level of doneness.
6. 06
   In a small bowl, mix together the harissa paste, lemon juice, yogurt, honey, and chopped mint to make the zesty harissa sauce.
7. 07
   Serve the lamb skewers hot, drizzled with the zesty harissa sauce and garnished with additional fresh mint leaves.