Spicy Bangkok BBQ Skewers with Lime-Sriracha Glaze

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon chili flakes
• 1 tablespoon brown sugar

• 3 tablespoons Sriracha sauce
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon honey
• 1 teaspoon fish sauce

Method

1. 01
   In a large bowl, combine coconut milk, soy sauce, minced garlic, grated ginger, ground coriander, ground cumin, black pepper, chili flakes, and brown sugar. Mix well to create the marinade.
2. 02
   Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. 03
   While the chicken is marinating, prepare the lime-sriracha glaze by mixing Sriracha sauce, lime juice, honey, and fish sauce in a small bowl. Set aside.
4. 04
   Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto skewers.
5. 05
   Grill the skewers for about 12-15 minutes, turning every few minutes, until the chicken is cooked through and has a nice char.
6. 06
   During the last few minutes of grilling, brush the skewers with the lime-sriracha glaze, allowing it to caramelize slightly.
7. 07
   Remove the skewers from the grill and transfer them to a serving platter. Let them rest for a couple of minutes before serving.