Zesty Thai Mango Salad with Chili Lime Dressing

Ingredients

• 2 large mangoes, peeled and julienned
• 1 cup cucumber, julienned
• 1 cup carrot, julienned
• 1 cup red bell pepper, thinly sliced
• 1 cup red onion, thinly sliced
• 1 cup fresh cilantro, chopped
• 1 cup fresh mint, chopped
• 1 cup roasted peanuts, chopped

• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon red chili flakes

Method

1. 01
   In a large bowl, combine the julienned mangoes, cucumber, carrot, red bell pepper, and red onion.
2. 02
   Add the chopped cilantro and mint to the vegetable mixture and gently toss to combine.
3. 03
   In a small bowl, whisk together the lime juice, fish sauce, soy sauce, brown sugar, minced garlic, and red chili flakes until the sugar is dissolved.
4. 04
   Pour the chili lime dressing over the salad and toss everything together until well coated.
5. 05
   Transfer the salad to a serving dish and sprinkle the chopped roasted peanuts over the top.
6. 06
   Serve immediately as a refreshing side dish or light main course.