Zesty Za'atar Lemon Chicken with Rainbow Veggie Medley

Ingredients

• 1 pounds chicken breast, boneless, skinless, cut into strips
• 2 tablespoons za'atar spice blend
• 2 tablespoons olive oil
• 1 large lemon, juiced and zested
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, any color, sliced
• 1 cup zucchini, sliced
• 1 cup red onion, sliced
• 1 tablespoon fresh parsley, chopped

1. 01
   Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper for easy cleanup.
2. 02
   In a large bowl, combine chicken strips, olive oil, lemon juice, lemon zest, and za'atar spice. Mix thoroughly to coat the chicken evenly.
3. 03
   Arrange the chicken strips evenly on the sheet pan. Place the cherry tomatoes, bell peppers, zucchini, and red onion around the chicken.
4. 04
   Drizzle the remaining olive oil over the vegetables and season with salt and pepper to taste.
5. 05
   Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized at the edges.
6. 06
   Garnish with fresh parsley before serving. Serve hot with a side of whole-grain bread or quinoa if desired.