American BBQ Pulled Pork Sandwiches

Ingredients

• 4 pounds pork shoulder
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 1 cup BBQ sauce

• 8 pieces hamburger buns, toasted
• 2 cups coleslaw
• 1 cup dill pickle slices

Method

1. 01
   In a small bowl, mix together smoked paprika, brown sugar, salt, black pepper, and garlic powder.
2. 02
   Rub the spice mixture evenly over the pork shoulder, ensuring it is well coated.
3. 03
   Place the pork shoulder in a slow cooker and pour the chicken broth around it.
4. 04
   Cover and cook on low for 8 to 10 hours, or until the pork is tender and can be easily shredded.
5. 05
   Remove the pork from the slow cooker and shred using two forks.
6. 06
   Mix the shredded pork with BBQ sauce until well combined.
7. 07
   To assemble the sandwiches, place a generous amount of pulled pork on the bottom half of each toasted bun.
8. 08
   Top with coleslaw and pickle slices, then add the top bun.
9. 09
   Serve immediately and enjoy your delicious BBQ pulled pork sandwiches.