Asian Beef and Broccoli Rice Bowl

Ingredients

• 1 pound beef flank steak, sliced thinly
• 2 cups broccoli florets
• 1 cup jasmine rice, rinsed
• 2 tablespoons vegetable oil

• 1 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

1. 01
   Cook the jasmine rice according to package instructions and set aside.
2. 02
   In a medium bowl, combine soy sauce, oyster sauce, dissolved cornstarch, brown sugar, sesame oil, garlic, and ginger. Mix until well combined.
3. 03
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
4. 04
   In the same skillet, add the remaining tablespoon of vegetable oil. Add broccoli florets and stir-fry for 3-4 minutes, until they are bright green and crisp-tender.
5. 05
   Return the beef to the skillet with the broccoli. Pour the sauce over the beef and broccoli, and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken.
6. 06
   Serve the beef and broccoli over the cooked jasmine rice. Garnish with sesame seeds or sliced green onions, if desired.