Asian Peanut Noodles with Scallions

Ingredients

• 8 ounces spaghetti noodles
• 1 bunch scallions, sliced
• 1 cup roasted peanuts, chopped
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds, toasted

• 1 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon red pepper flakes
• 1 cup water

Method

1. 01
   Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. 02
   In a medium bowl, combine peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, lime juice, red pepper flakes, and water. Whisk until smooth and well combined.
3. 03
   In a large pan, heat vegetable oil over medium heat. Add the sliced scallions, reserving a small amount for garnish, and sauté for 1-2 minutes until fragrant.
4. 04
   Add the cooked noodles to the pan with the scallions. Pour in the peanut sauce and toss everything together until the noodles are evenly coated.
5. 05
   Remove the pan from heat and transfer the noodles to serving plates.
6. 06
   Garnish with reserved scallions, chopped roasted peanuts, and toasted sesame seeds. Serve immediately.