Japanese Yakisoba Noodles with Vegetables

Ingredients

• 12 oz yakisoba noodles
• 2 tablespoons vegetable oil
• 1 cup cabbage, thinly sliced
• 1 cup carrot, julienned
• 1 cup bell pepper, sliced
• 1 cup onion, sliced
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced

Method

1. 01
   Prepare the yakisoba noodles according to package instructions, usually by soaking them in hot water to loosen.
2. 02
   In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. 03
   Add the sliced onion and grated ginger, and sauté for 1-2 minutes until fragrant.
4. 04
   Add the cabbage, carrot, and bell pepper to the skillet, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. 05
   Add the prepared yakisoba noodles to the skillet and toss to combine with the vegetables.
6. 06
   In a small bowl, mix the soy sauce, Worcestershire sauce, oyster sauce, sugar, and minced garlic to create the sauce.
7. 07
   Pour the sauce over the noodles and vegetables, and toss everything together to evenly coat.
8. 08
   Continue to stir-fry for another 2-3 minutes, ensuring the noodles absorb the flavors and are heated through.
9. 09
   Remove from heat and serve the yakisoba hot, garnished with optional toppings like sliced green onions or sesame seeds.