Asian Sweet and Sour Pork Stir-Fry

Ingredients

• 1 pound pork tenderloin, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 cup cornstarch
• 2 cups mixed bell peppers, sliced
• 1 cup pineapple chunks, drained
• 1 tablespoon vegetable oil
• 1 cup green onions, sliced

• 1 cup rice vinegar
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water

Method

1. 01
   In a bowl, combine pork pieces with soy sauce and let it marinate for 10 minutes.
2. 02
   Coat the marinated pork pieces in cornstarch, shaking off any excess.
3. 03
   Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 04
   Add pork pieces to the skillet and cook until golden brown and crispy, about 5-7 minutes. Remove and set aside.
5. 05
   In the same skillet, add sliced bell peppers and cook for 3-4 minutes until slightly tender.
6. 06
   Add pineapple chunks to the skillet and stir-fry for another 2 minutes.
7. 07
   In a small bowl, mix together all ingredients for the sweet and sour sauce.
8. 08
   Pour the sauce into the skillet, bring to a simmer, and cook until the sauce thickens.
9. 09
   Return the cooked pork to the skillet, toss to coat with sauce, and heat through.
10. 10
    Garnish with sliced green onions and serve hot over rice or noodles.