California Sunshine Garden Frittata with Heirloom Tomatoes and Basil

Ingredients

• 8 large eggs
• 1 cup whole milk
• 1 cup heirloom tomatoes, sliced
• 1 cup fresh basil, chopped
• 1 cup goat cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a large mixing bowl, whisk together the eggs, whole milk, sea salt, and black pepper until well combined.
3. 03
   Heat olive oil in an oven-safe skillet over medium heat. Add the heirloom tomatoes and sauté for about 3 minutes until they begin to soften.
4. 04
   Pour the egg mixture over the tomatoes in the skillet, ensuring an even distribution.
5. 05
   Sprinkle the crumbled goat cheese and chopped basil evenly over the top of the egg mixture.
6. 06
   Cook on the stovetop for about 5 minutes, until the edges start to set.
7. 07
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the center is set and the top is lightly golden.
8. 08
   Remove from the oven and let it cool for a few minutes before slicing.
9. 09
   Serve warm or at room temperature, garnished with extra fresh basil if desired.