California Harvest Vegetable Frittata with Avocado Relish

Ingredients

• 8 large eggs
• 1 cup whole milk
• 1 cup zucchini, thinly sliced
• 1 cup red bell pepper, diced
• 1 cup kale, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 cup goat cheese, crumbled

• 1 large avocado, diced
• 1 tablespoon lime juice, freshly squeezed
• 1 cup cilantro, chopped
• 1 tablespoon red onion, minced
• 1 teaspoon salt

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a large bowl, whisk together the eggs and whole milk until well combined. Season with salt and pepper.
3. 03
   Heat olive oil in a non-stick ovenproof skillet over medium heat. Add the zucchini, red bell pepper, and kale. Sauté for 5-7 minutes until the vegetables are tender.
4. 04
   Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to combine.
5. 05
   Sprinkle the crumbled goat cheese evenly over the top of the frittata.
6. 06
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
7. 07
   While the frittata is baking, prepare the avocado relish by combining the diced avocado, lime juice, cilantro, red onion, and salt in a small bowl. Mix gently to combine.
8. 08
   Remove the frittata from the oven and let it cool slightly before slicing.
9. 09
   Serve each slice of frittata with a generous spoonful of avocado relish on top.