Seasonal Farmers' Market Frittata with Heirloom Tomatoes and Basil

Ingredients

• 8 large eggs
• 1 cup whole milk
• 1 cup heirloom tomatoes, sliced
• 1 cup fresh basil leaves, chopped
• 1 cup goat cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a large mixing bowl, whisk together the eggs and whole milk until well combined. Season with sea salt and freshly ground black pepper.
3. 03
   Heat the olive oil in a large ovenproof skillet over medium heat. Add the sliced heirloom tomatoes in a single layer and cook for 2-3 minutes until they start to soften.
4. 04
   Pour the egg mixture over the tomatoes in the skillet. Gently stir the mixture with a spatula to distribute the tomatoes evenly.
5. 05
   Sprinkle the crumbled goat cheese and chopped basil evenly over the top of the egg mixture.
6. 06
   Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and set in the center.
7. 07
   Remove from the oven and allow to cool slightly before slicing into wedges. Serve warm or at room temperature.