Seasonal Farmers' Market Frittata with Heirloom Tomatoes and Basil

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup heirloom tomatoes sliced
• 1 cup fresh basil leaves chopped
• 1/2 cup goat cheese crumbled
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a large mixing bowl, whisk together the eggs and whole milk until well combined. Season with sea salt and freshly ground black pepper.
3. 3 Heat the olive oil in a large ovenproof skillet over medium heat. Add the sliced heirloom tomatoes in a single layer and cook for 2-3 minutes until they start to soften.
4. 4 Pour the egg mixture over the tomatoes in the skillet. Gently stir the mixture with a spatula to distribute the tomatoes evenly.
5. 5 Sprinkle the crumbled goat cheese and chopped basil evenly over the top of the egg mixture.
6. 6 Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and set in the center.
7. 7 Remove from the oven and allow to cool slightly before slicing into wedges. Serve warm or at room temperature.