California Avocado, Sweet Corn, and Heirloom Tomato Breakfast Salad

Ingredients

• 2 cups heirloom tomatoes, chopped
• 2 cups sweet corn kernels, cooked
• 2 large California avocados, diced
• 1 cup red onion, thinly sliced
• 1 cup fresh basil, torn

• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a small bowl, whisk together the olive oil, lemon juice, honey, sea salt, and freshly ground black pepper to create the dressing.
2. 02
   In a large serving bowl, combine the chopped heirloom tomatoes, cooked sweet corn kernels, diced avocado, and thinly sliced red onion.
3. 03
   Pour the dressing over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.
4. 04
   Sprinkle the torn fresh basil over the top of the salad for added aroma and flavor.
5. 05
   Let the salad sit for a few minutes to allow the flavors to meld together.
6. 06
   Serve the salad immediately as a refreshing breakfast dish, or refrigerate for up to 2 hours if needed.