Seasonal California Bounty Salad with Avocado and Citrus Vinaigrette

Ingredients

• 4 cups mixed salad greens, washed and dried
• 1 cup cherry tomatoes, halved
• 1 cup radishes, thinly sliced
• 1 large ripe avocado, peeled, pitted, and sliced
• 1 small cucumber, thinly sliced
• 1 cup fresh basil leaves, torn

• 1 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large salad bowl, combine the mixed salad greens, cherry tomatoes, radishes, cucumber, and basil leaves.
2. 02
   Gently toss the salad ingredients together to mix.
3. 03
   In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey, Dijon mustard, salt, and pepper until well emulsified.
4. 04
   Drizzle the citrus vinaigrette over the salad and toss gently to coat all the ingredients evenly.
5. 05
   Arrange the avocado slices on top of the salad.
6. 06
   Serve immediately, garnished with additional basil leaves if desired.