Heirloom Tomato and Avocado Tartine with Lemon Zest and Fresh Basil

Ingredients

• 4 slices rustic sourdough bread
• 2 tablespoons extra virgin olive oil
• 2 ripe avocados, halved, pitted, and sliced
• 3 heirloom tomatoes, sliced
• 1 teaspoon lemon zest, freshly grated
• 1 cup fresh basil leaves, torn
• to taste sea salt
• to taste freshly ground black pepper

Method

1. 01
   Preheat a grill pan or a skillet over medium-high heat.
2. 02
   Brush each slice of sourdough bread with extra virgin olive oil on both sides.
3. 03
   Grill the bread slices for about 2-3 minutes on each side until golden and slightly charred.
4. 04
   Arrange the grilled bread slices on a serving platter.
5. 05
   Layer the avocado slices evenly over the grilled bread.
6. 06
   Top the avocado with slices of heirloom tomatoes, ensuring even coverage.
7. 07
   Sprinkle the lemon zest over the tomatoes and avocado.
8. 08
   Scatter the torn basil leaves on top.
9. 09
   Season with sea salt and freshly ground black pepper to taste.
10. 10
    Serve immediately, enjoying the freshness and vibrant flavors.