California Citrus and Avocado Breakfast Bowl

Ingredients

• 1 cup quinoa, cooked and cooled
• 1 large ripe avocado, sliced
• 1 cup mixed citrus segments, peeled and sectioned
• 1 cup toasted almonds, sliced
• 1 tablespoon fresh mint leaves, chopped
• 1 teaspoon honey

• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

Method

1. 01
   Prepare the quinoa according to package instructions. Allow it to cool to room temperature.
2. 02
   In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper to create the dressing.
3. 03
   In a large serving bowl, combine the cooked quinoa, citrus segments, and sliced avocado.
4. 04
   Drizzle the dressing over the quinoa mixture and gently toss to combine, ensuring the ingredients are evenly coated.
5. 05
   Sprinkle the toasted almonds and chopped mint leaves over the top of the bowl.
6. 06
   Finish with a drizzle of honey for added sweetness and serve immediately.