Chopped Mediterranean Chicken Wraps with Zesty Lemon-Herb Yogurt

Ingredients

• 2 cups roasted chicken breast, chopped
• 1 cup cucumber, diced
• 1 cup bell peppers, diced
• 1 cup red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup kalamata olives, sliced
• 4 pieces whole-grain tortillas
• 2 tablespoons extra virgin olive oil

• 1 cup Greek yogurt
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Place the chopped chicken, diced cucumber, diced bell peppers, chopped red onion, halved cherry tomatoes, and sliced olives into a large mixing bowl.
3. 03
   Drizzle with olive oil and toss to combine all the ingredients well.
4. 04
   For the Zesty Lemon-Herb Yogurt, in a medium bowl, mix Greek yogurt, lemon juice, chopped dill, chopped parsley, garlic powder, salt, and black pepper until smooth.
5. 05
   Warm the whole-grain tortillas in the oven for 5 minutes, or until just pliable.
6. 06
   Spread a generous amount of the lemon-herb yogurt on each tortilla.
7. 07
   Divide the chicken and vegetable mixture evenly among the tortillas.
8. 08
   Roll up each tortilla tightly to form a wrap. Slice in half if desired.
9. 09
   Serve immediately, or wrap in parchment paper for an easy, on-the-go meal.