Cranberry Cottage Cheese Mousse

Ingredients

• 1 cup cottage cheese, blended until smooth
• 1 cup Greek yogurt, plain
• 1 cup fresh cranberries, chopped
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons pistachios, chopped

1. 01
   In a blender, combine the cottage cheese and Greek yogurt. Blend until smooth and creamy.
2. 02
   Add the honey, vanilla extract, and ground cinnamon to the blender. Blend again until fully incorporated.
3. 03
   Fold in the chopped cranberries gently using a spatula.
4. 04
   Spoon the mixture into serving glasses or bowls.
5. 05
   Chill in the refrigerator for at least 1 hour to let the flavors meld.
6. 06
   Before serving, sprinkle the chopped pistachios on top for a crunchy texture.