Cranberry-Ginger Nice Cream

Ingredients

• 3 cups frozen bananas, sliced
• 1 cup Greek yogurt, plain
• 1 cup fresh cranberries, rinsed
• 1 tablespoon fresh ginger, grated
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon honey

1. 01
   In a blender, combine the frozen bananas, Greek yogurt, cranberries, and grated ginger.
2. 02
   Add the Chinese five-spice powder and honey to the blender.
3. 03
   Blend on high until smooth and creamy, scraping down the sides as needed.
4. 04
   Taste and adjust sweetness with more honey if desired.
5. 05
   Transfer the mixture to a freezer-safe container and smooth the top.
6. 06
   Freeze for at least 2 hours or until firm enough to scoop.
7. 07
   Scoop the nice cream into bowls and serve immediately.