Dreamy Matcha & White Chocolate Breakfast Muffins

Ingredients

• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon matcha powder
• 1 cup unsalted butter, melted
• 3 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup milk, room temperature
• 1 cup white chocolate chips

1. 01
   Preheat your oven to 350°F (175°C) and line a 12-cup muffin tray with paper liners.
2. 02
   In a large mixing bowl, whisk together the sifted flour, baking powder, salt, and matcha powder until well combined.
3. 03
   In a separate bowl, mix the melted butter and sugar until smooth. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. 04
   Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
5. 05
   Gently fold in the white chocolate chips, ensuring an even distribution throughout the batter.
6. 06
   Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. 07
   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. 08
   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.