Fiery Korean BBQ Taco Fusion with Spicy Kimchi Slaw

Ingredients

• 1 pound beef short ribs, thinly sliced
• 8 pieces small corn tortillas
• 1 cup soy sauce
• 1 cup gochujang
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

• 1 cup kimchi, chopped
• 1 cup napa cabbage, shredded
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 tablespoons scallions, sliced
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   In a large bowl, combine soy sauce, gochujang, sesame oil, minced garlic, and grated ginger to create the marinade.
2. 02
   Add the thinly sliced beef short ribs to the marinade, ensuring each piece is well coated. Let it marinate for at least 20 minutes or overnight for more flavor.
3. 03
   Preheat a grill or grill pan over medium-high heat. Grill the marinated beef slices for 2-3 minutes on each side until they are caramelized and cooked through.
4. 04
   In a separate bowl, combine chopped kimchi, shredded napa cabbage, rice vinegar, honey, sliced scallions, and toasted sesame seeds to make the spicy kimchi slaw. Mix well and set aside.
5. 05
   Warm the corn tortillas on a dry skillet for about 30 seconds on each side until pliable.
6. 06
   Assemble the tacos by placing grilled beef slices on each tortilla, topped generously with the spicy kimchi slaw.
7. 07
   Serve immediately, allowing the bold flavors to meld with each bite.