Mouthwatering Street-Style Korean BBQ Tacos

Ingredients

• 1 pound beef short ribs, thinly sliced
• 2 cups flour
• 1 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated

• 1 cup kimchi, chopped
• 1 cup cilantro, chopped
• 1 cup pickled cucumbers, sliced
• 1 cup sriracha mayo

Method

1. 01
   In a large bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger.
2. 02
   Add the thinly sliced beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. 03
   While the beef marinates, prepare the toppings by chopping the kimchi, cilantro, and slicing the pickled cucumbers.
4. 04
   Heat a grill pan over medium-high heat. Once hot, add the marinated beef and cook for 3-4 minutes per side until caramelized and cooked through.
5. 05
   Warm the flour tortillas on the grill for about 30 seconds on each side or until soft and pliable.
6. 06
   Assemble the tacos by placing a generous amount of grilled beef onto each tortilla, followed by kimchi, pickled cucumbers, and a drizzle of sriracha mayo.
7. 07
   Garnish with fresh cilantro and serve immediately for best flavor.