Fiery Mexican-Chinese Fusion Tacos with Sichuan Peppercorn and Lime

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons Sichuan peppercorns, crushed
• 2 tablespoons soy sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 teaspoon chili powder
• 8 pieces corn tortillas
• 1 cup cabbage, shredded
• 1 cup cilantro, chopped
• 1 piece lime, cut into wedges

• 1 cup mayonnaise
• 1 teaspoon sriracha
• 1 teaspoon lime zest

Method

1. 01
   In a bowl, combine the sliced chicken, crushed Sichuan peppercorns, soy sauce, lime juice, and chili powder. Mix well and let marinate for 15 minutes.
2. 02
   Heat a skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 6-8 minutes, stirring occasionally.
3. 03
   While the chicken is cooking, prepare the spicy sauce by mixing mayonnaise, sriracha, and lime zest in a small bowl. Set aside.
4. 04
   Warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side or until pliable.
5. 05
   Assemble the tacos by adding cooked chicken to each tortilla. Top with shredded cabbage, chopped cilantro, and a drizzle of the spicy sauce.
6. 06
   Serve with lime wedges on the side for an extra splash of freshness.